watermelon nails and diy fruit pops ♥

Hi everyone here is my first post hope you like it!  A diy for watermelon nails.. so cute! and a recipe for yummy watermelon pops! ♥

watermelon nails....

Supplies:

• Coral, bright pink or red nail polish
• Green nail polish
• French manicure nail stickers
• Black acrylic paint
• Toothpick
• Clear nail polish

1. Paint pink/red base coat. Allow to dry.

 

2. Tape off the tips with the french manicure stickers.

 

3. Paint tips green.

 

4. Remove tape strips. Either take them off when the paint is really fresh or after it has dried for a long time, otherwise it will make the edges furry.

5. Use a toothpick to add a black dot in the middle of your nail. Use the opposite tip to drag the dot to a point making a teardrop shape. Repeat putting three "seeds" on each toenail. I did not do seeds on my pinky toenails because they are tiny.

6. Cover with a clear coat to add shine and protection.

so cute!

now for the watermelon pops recipe..

 

ask an adult to help ..trust me!

Ingredients

• 1 cup sugar, divided in thirds
• 1 pkg. (3 oz.) Jell-O Lime Flavor Gelatin
• 2 cups boiling water, divided
• Ice cubes
• 1 cup cold water, divided in half
• 1 pkg. (3 oz.) Jell-O Strawberry Flavor Gelatin
• 3 tablespoons miniature semi-sweet chocolate chips
• 1/2 pkg. (4 oz.) Cream Cheese, softened
• 1-1/2 cups COOL WHIP Whipped Topping, thawed

Instructions

1. In a medium bowl, combine 1/3 cup sugar and lime gelatin.
2. Add 1 cup boiling water, stir until dissolved, about 2 minutes
3. In a measuring cup, add 1/2 cup cold water and enough ice cubes to measure 3/4 cup
4. Add to lime gelatin, and stir. Remove any remaining ice cube pieces.
5. Refrigerate for 25 minutes
6. In a medium bowl, combine 1/3 cup sugar and strawberry gelatin.
7. Add 1 cup boiling water, stir until dissolved, about 2 minutes
8. In a measuring cup, add 1/2 cup cold water and enough ice cubes to measure 3/4 cup
9. Add to strawberry gelatin, and stir. Remove any remaining ice cube pieces.
10. Divide strawberry gelatin into a paper cup {3 or 5 oz} and freeze for 20 minutes
11. Stir in 1/2 teaspoon chocolate chips into each cup
12. In a medium bowl, beat the softened cream cheese and remaining 1/3 cup sugar until smooth, fold in Cool Whip
13. Spread over strawberry mixture
14. Add a layer of lime gelatin
15. Cover cup with plastic wrap and insert a wooden popsicle stick into the center
16. Freeze until firm, about 3-4 hours

 

have a great weekend! thanks for looking!

Love, Lucia ♥